Which term describes a mobile unit used for catering service items and supplies such as ice, beverages, snacks, and waste?

Which term describes a mobile unit used for catering service items and supplies such as ice, beverages, snacks, and waste?

• A. Cart
• B. Crewmember
• C. Bulkhead
• D. Cockpit

Answer: (A)

The term describes a mobile unit used for catering service items and supplies is cart. In-flight service relies on carts, also called service trolleys, that flight attendants push along the aisle to deliver beverages, meals, snacks, and ice, and to collect waste. These carts are stocked in the galley and are designed to move smoothly through the cabin so service can be carried out efficiently. It isn’t a crewmember (a person), a bulkhead (a fixed wall), or the cockpit (the flight deck), which are not mobile service carts.

The term describes a mobile unit used for catering service items and supplies is cart. In-flight service relies on carts, also called service trolleys, that flight attendants push along the aisle to deliver beverages, meals, snacks, and ice, and to collect waste. These carts are stocked in the galley and are designed to move smoothly through the cabin so service can be carried out efficiently. It isn’t a crewmember (a person), a bulkhead (a fixed wall), or the cockpit (the flight deck), which are not mobile service carts.